Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis

Alina Zaharia, Maria-Claudia Diaconeasa, Natalia Maehle, Gergely Szolnoki and Roberta Capitello
Additional contact information
Alina Zaharia: Department of Agrifood and Environmental Economics, The Bucharest University of Economic Studies, 010371 Bucharest, Romania
Maria-Claudia Diaconeasa: Department of Agrifood and Environmental Economics, The Bucharest University of Economic Studies, 010371 Bucharest, Romania
Natalia Maehle: Mohn Centre for Innovation and Regional Development, Western Norway University of Applied Sciences, 5063 Bergen, Norway
Gergely Szolnoki: Department of Wine and Beverage Business Research, Geisenheim University, 65366 Geisenheim, Germany
Roberta Capitello: Department of Business Administration, University of Verona, 37129 Verona, Italy

IJERPH, 2021, vol. 18, issue 14, 1-40

Abstract: To address climate change, health, and food-related challenges at the international and regional level, policy makers and researchers are starting to acknowledge the importance of building and developing sustainable food systems (SFSs). This study aims to discuss the drivers of, barriers to, and policy recommendations for developing sustainable food systems in four European countries (Germany, Italy, Norway, and Romania). We used critical frame analysis to investigate national policy documents on sustainable food systems and conducted in-depth interviews with various national stakeholders representing policy makers, agrifood businesses, and civil society. The novelty of this research lies in comparing national policy approaches and stakeholders’ opinions on SFS development in a multi-country analysis. These European countries have different conditions in terms of geography, socioeconomic situation, environmental performance, and sustainability orientation. Several cross-cultural differences and gaps in the existing national policies for sustainable food systems were identified, and solutions that help overcome these issues have been suggested. The first step in developing SFS should focus on interdisciplinary and trans-sectorial policy integration combined with increasing stakeholder collaboration across all sectors of the economy. We also recommend more active involvement of consumers in the food system, developing information-sharing networks, and increasing collaborations within the food supply chains.

Keywords: sustainable food; public policy; food policy; national policy documents; stakeholder interviews; critical frame analysis; multi-country analysis; food system (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (5)

Downloads: (external link)
https://www.mdpi.com/1660-4601/18/14/7701/pdf (application/pdf)
https://www.mdpi.com/1660-4601/18/14/7701/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jijerp:v:18:y:2021:i:14:p:7701-:d:597744

Access Statistics for this article

IJERPH is currently edited by Ms. Jenna Liu

More articles in IJERPH from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().