Effects of Diet Control and Telemedicine-Based Resistance Exercise Intervention on Patients with Obesity and Knee Osteoarthritis: A Randomized Control Trial
Yen-I Hsu,
Ying-Chou Chen,
Chia-Lun Lee and
Nai-Jen Chang
Additional contact information
Yen-I Hsu: Department of Sports Medicine, Kaohsiung Medical University, Kaohsiung 807, Taiwan
Ying-Chou Chen: Division of Rheumatology, Allergy, and Immunology, Department of Internal Medicine, Kaohsiung Chang Gung Memorial Hospital, Chang-Gung University College of Medicine, Kaohsiung 833, Taiwan
Chia-Lun Lee: Center for Physical and Health Education, National Sun Yat-Sen University, Kaohsiung 804, Taiwan
Nai-Jen Chang: Department of Sports Medicine, Kaohsiung Medical University, Kaohsiung 807, Taiwan
IJERPH, 2021, vol. 18, issue 15, 1-15
Abstract:
This study investigated the effects of home-based nutritional and telemedicine-based resistance exercise interventions on improving body composition, blood biochemistry, and lower-limb functional performance. In total, 66 obese patients with mild-to-moderate knee osteoarthritis were randomly divided into a diet control group (D), elastic band resistance exercise group (E), and diet control plus elastic band exercise group (D + E). Each group was supervised by a clinical dietitian and follow-up was conducted via telephone calls or a communication application to track the participants’ progress. After 12 weeks of intervention, the D ( p < 0.001) and D + E ( p < 0.001) groups achieved significant weight loss. The D + E group exhibited a significant reduction in body fat relative to the D ( p = 0.019) and E ( p = 0.012) groups. Compared with the D ( p = 0.002) and E ( p = 0.019) groups, the D + E group achieved significant improvements in the timed up-and-go test and Western Ontario and McMaster Universities Osteoarthritis total scale. The D + E group experienced significant improvements in total cholesterol ( p = 0.001), low-density lipoprotein cholesterol ( p = 0.01), and triglyceride levels ( p = 0.007) relative to other groups. In conclusion, individual diet control intervention combined with telemedicine-based resistance exercise intervention significantly improved the body composition, blood biochemistry, and lower-limb functional performance of the investigated population with comorbid conditions.
Keywords: exercise; body composition; cartilage; telemedicine; healthcare; nutrition (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:gam:jijerp:v:18:y:2021:i:15:p:7744-:d:598557
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