Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

António Raposo, Fernando Ramos, Dele Raheem, Ariana Saraiva and Conrado Carrascosa
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António Raposo: CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal
Fernando Ramos: Pharmacy Faculty, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal
Dele Raheem: Northern Institute for Environmental and Minority Law (NIEM), Arctic Centre, University of Lapland, 96101 Rovaniemi, Finland
Ariana Saraiva: Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain
Conrado Carrascosa: Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain

IJERPH, 2021, vol. 18, issue 15, 1-4

Abstract: Food systems are at the center of global environmental, social, and economic challenges such as resource scarcity, ecosystem degradation, and climate change [...]

Keywords: environmental health; food safety; food security; nutrition; sustainability (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2021
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