Effectiveness of Foodbank Western Australia’s Food Sensations ® for Adults Food Literacy Program in Regional Australia

Catherine Dumont, Lucy M. Butcher, Frances Foulkes-Taylor, Anna Bird and Andrea Begley
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Catherine Dumont: Foodbank of Western Australia, Webberton Road, Geraldton, WA 6530, Australia
Lucy M. Butcher: Foodbank of Western Australia, Abbott Road, Perth Airport, Perth, WA 6105, Australia
Frances Foulkes-Taylor: Foodbank of Western Australia, Abbott Road, Perth Airport, Perth, WA 6105, Australia
Anna Bird: School of Public Health, Curtin University, Kent Street Bentley, Perth, WA 6102, Australia
Andrea Begley: School of Public Health, Curtin University, Kent Street Bentley, Perth, WA 6102, Australia

IJERPH, 2021, vol. 18, issue 17, 1-12

Abstract: Background: Food Sensations for Adults, funded by the Western Australian Department of Health, is a four-week nutrition education program focused on food literacy, with demonstrated success amongst Western Australians. In the last two years, 25% of programs have been in regional and remote areas and therefore the aim of this research is to explore the impact of the program in regional areas. Methods: Participants answered validated pre- and post-questionnaires to assess change in food literacy behaviours (2016–2018). Results: Regional participants (n = 451) were more likely to live in low income areas, have lower education levels, and identify as Aboriginal, than metropolitan participants (n = 1398). Regional participants had statistically significantly higher food literacy behaviours in the plan and manage and preparation domains, and lower selection behaviours at baseline than metropolitan participants. Post program, regional participants showed matched improvements with metropolitan participants in the plan and manage, and preparation domains. Food selection behaviour results increased in both groups but were significantly higher in regional participants. Conclusions: The program demonstrates effective behaviour change in all participants; however, the increased disadvantage experienced by people residing outside of major cities highlights the need for additional government support in addressing regional specific barriers, such as higher food costs, to ensure participants gain maximum benefit from future food literacy programs.

Keywords: food literacy; nutrition education; regional; remote (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

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