Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits
Anca-Mihaela Gâtlan and
Gheorghe Gutt
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Anca-Mihaela Gâtlan: Food Engineering Faculty, “Ștefan cel Mare” University, 720229 Suceava, Romania
Gheorghe Gutt: Food Engineering Faculty, “Ștefan cel Mare” University, 720229 Suceava, Romania
IJERPH, 2021, vol. 18, issue 17, 1-23
Abstract:
Current nutritional trends include plant-based diets as nutritional behavior of consumers who are increasingly concerned about a healthy lifestyle. Sea buckthorn ( Hippophaë rhamnoides L.) is a plant with great virtues, containing more than 100 types of compounds. It is a plant with versatile properties, multiple economic advantages and a rich history, which still continues in natural medicine, and it is hence included in the daily diet by more and more people for the prevention and treatment of diet-related diseases. Its uniqueness is due to its chemical composition and the health beneficial properties that rise from its composition. This review is a detailed analytical picture of the current state of knowledge currently available regarding the Hippophaë plant, providing an overview of the qualities of sea buckthorn. This article summarizes data on sea buckthorn’s nutritional value, health beneficial properties, and its applications.
Keywords: Hippophaë rhamnoides; sea buckthorn; plant-based diet; analytical characterization; nutritional value; applications; health beneficial properties (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2021
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Citations: View citations in EconPapers (1)
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