Living Environment Considerations on Obesity Prevention Behaviors and Self-Efficacy among Chinese Americans

Doreen Liou and Jessica A. Karasik
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Doreen Liou: Department of Nutrition and Food Studies, Montclair State University, Montclair, NJ 07043, USA
Jessica A. Karasik: Department of Nutrition and Food Studies, Montclair State University, Montclair, NJ 07043, USA

IJERPH, 2021, vol. 18, issue 17, 1-10

Abstract: The aim of this study is to ascertain if the living environment (type of residential neighborhood and number of household members) will elucidate differences in obesity risk reduction behaviors and self-efficacy in Chinese Americans. A cross-sectional survey design was used to recruit participants from Los Angeles County and New York City metropolitan areas. A total of 650 adults were recruited from diverse socioeconomic backgrounds. Descriptive statistics were measured for 19 behaviors reflecting food intake and portion size control and items measuring self-efficacy and attitudes. T -tests were applied for the two categories of living environment. The mean age of the sample was 36.3 years. The ‘high income’ neighborhood group indicated a greater frequency of behaviors, including choosing steamed over fried foods ( p < 0.01) and using small amounts of oil ( p < 0.05). In general, this group exhibited more favorable attitudes and stronger self-efficacy to perform health behaviors. Multiple regression analyses point to the impact of self-efficacy in predicting behaviors. Nutrition professionals must assess client’s living environments in the adoption of obesity prevention behaviors and the fostering of behavioral confidence.

Keywords: living environment; obesity risk reduction; Chinese Americans; self-efficacy (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2021
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