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Children’s Perceptions about Environmental Sustainability, Food, and Nutrition in Chile: A Qualitative Study

Gabriela Fretes, Amapola Sepúlveda, Camila Corvalán and Sean Cash
Additional contact information
Gabriela Fretes: Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, MA 02111, USA
Amapola Sepúlveda: Facultad de Ciencias Sociales, Universidad de Chile, Santiago 6850331, Chile
Camila Corvalán: Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830489, Chile

IJERPH, 2021, vol. 18, issue 18, 1-14

Abstract: Food is inextricably linked to human health and environmental sustainability; however, very little is known about children’s perceptions of the concept of sustainability in the context of food choices. We aimed to explore the perceptions of Chilean schoolchildren about environmental sustainability, food, and nutrition. Eight online focus groups were conducted with boys and girls aged 8–9 ( n = 30). Questions related to environmental sustainability, pocket money, and food characteristics such as price, front-of-package (FOP) warning label, and eco-labels were included. Data analysis was conducted using ATLAS.ti through a hybrid content analysis approach. Five central themes were identified: (1) children’s favorite snacks, (2) knowledge of sustainability, (3) sustainability and eco-labels use, (4) healthfulness of food products, and (5) pocket money and food prices. Most children were not aware of the meaning of “environmental sustainability”, but the concept was understood when it was explained in plain language. Participants showed awareness about the environmental impact of their eating behavior, had a positive perception of eco-labels, and identified food with fewer warning labels as “better” options. Results indicate that children understand the concept of sustainability in food if it is communicated clearly, and that eco-labels may be an effective tool in that effort.

Keywords: schoolchildren; sustainability; food; eco-labeling; warning labels; focus groups (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

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