Using Ecological Diversity Analyses to Characterize the Availability of Healthy Food and Socio-Economic Food Deserts

Annie Goyanes and Jeffrey Matthew Hoch
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Annie Goyanes: Department of Marine and Environmental Sciences, Nova Southeastern University, 3301 College Ave, Fort Lauderdale, FL 33314, USA
Jeffrey Matthew Hoch: Department of Marine and Environmental Sciences, Nova Southeastern University, 3301 College Ave, Fort Lauderdale, FL 33314, USA

IJERPH, 2021, vol. 18, issue 19, 1-10

Abstract: “Food deserts” are usually defined as geographic areas without local access to fresh, healthy food. We used community ecology statistics in supermarkets to quantify the availability of healthy food and to potentially identify food deserts as areas without a diverse selection of food, rather than a binary as to whether fresh food is present or not. We test whether produce diversity is correlated with neighborhood income or demographics. Abundance and diversity of fresh produce was quantified in supermarkets in Broward County, Florida, USA. Neighborhood income level and racial/ethnic makeup were retrieved from the U.S. Census and American Community Survey. Although diversity varied, there were no communities that had consistently less available fresh food, although the percent of a neighborhood identifying as “white” was positively correlated with produce diversity. There may be fewer choices in neighborhoods with a higher proportion of minorities, but there were no consistent patterns of produce diversity in Broward County. This method demonstrates an easy, inexpensive way to characterize food deserts beyond simple distance, and results in precise enough information to identify gaps in the availability of healthy foods.

Keywords: food desert; supermarkets; social justice; food supply (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2021
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