Exploring Perceived Importance of a Novel Emergency Food Program during COVID-19 and Program Recipient Characteristics

Makenzie L. Barr, Kendra OoNorasak, Kristin Hughes, Lauren Batey, Kaela Jackson, Haley Marshall and Tammy Stephenson
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Makenzie L. Barr: Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA
Kendra OoNorasak: Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA
Kristin Hughes: FoodChain Nourish Lexington, Lexington, KY 40508, USA
Lauren Batey: Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA
Kaela Jackson: Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA
Haley Marshall: Department of Internal Medicine and Pediatrics, University of Kentucky, Lexington, KY 40506, USA
Tammy Stephenson: Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA

IJERPH, 2021, vol. 18, issue 20, 1-12

Abstract: Following rising unemployment rates and consequent loss of income due to COVID-19, many people have been seeking meal assistance. This study examines the impact of a community-based free meal distribution program during the pandemic in Kentucky, reviewing characteristics of recipients of the program. Demographics, health behaviors, food insecure classification, and rating of importance of the meal program were collected. Qualitative feedback on the impact of the program was collected via open response. Of the 92 participants using the meal service, the cohort was female, Black, 43 years of age (43.5 ± 15.0 years), with a household income under 30,000 USD before COVID, decreased income since COVID, and were food insecure. Recipients rated the importance of the service as 8.7 ± 1.8 (of 10), and those with children indicated the importance as 4.2 ± 1.1 (of 5). Qualitative data on program importance highlighted four response categories including “changed habits”, “mental wellbeing”, “provided resources”, and “other”. In response to the COVID-19 pandemic, many individuals have struggled. Meal assistance programs are a fundamental asset in the community that have seen marketed demand since COVID-19. Collaboration with, and evaluation of, meal assistance programs can be valuable for continued programmatic funding support.

Keywords: COVID-19; food access; community; food security (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

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