Can the School Fruit and Vegetable Scheme Be an Effective Strategy Leading to Positive Changes in Children’s Eating Behaviours? Polish Evaluation Results

Katarzyna Wolnicka, Anna Małgorzata Taraszewska and Joanna Jaczewska-Schuetz
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Katarzyna Wolnicka: National Institute of Public Health—National Institute of Hygiene—National Research Institute, Department of Nutrition Education, 24 Chocimska Street, 00–791 Warsaw, Poland
Anna Małgorzata Taraszewska: National Institute of Public Health—National Institute of Hygiene—National Research Institute, Department of Nutrition Education, 24 Chocimska Street, 00–791 Warsaw, Poland
Joanna Jaczewska-Schuetz: National Institute of Public Health—National Institute of Hygiene—National Research Institute, Department of Nutrition Education, 24 Chocimska Street, 00–791 Warsaw, Poland

IJERPH, 2021, vol. 18, issue 23, 1-14

Abstract: Background: The School Fruit and Vegetable Scheme (SFVS) was developed to form the habit of eating fruit and vegetables (F&V) among children. The survey aimed to identify both the strengths of the scheme and areas that required support and strengthening in the further implementation of school schemes. Methods: The study was conducted from 2012 to 2015 among students of randomly selected 85 primary schools that participated in the programme (intervention group) or did not participate therein (control group). The F&V consumption among the students was evaluated based on the 3 day food record method. Other behaviours were evaluated via frequency and preference questionnaires. Results: Over the three years of implementing SFVS, fruit consumption significantly increased by approximately 30 g/day, i.e., by 18%. In the control group, it increased only by approximately 4%. At the same time, no increase in vegetable consumption was observed. A number of other positive effects of SFVS were also found. These concerned students’ nutritional attitudes and behaviours, such as a further increase in the children’s knowledge on the health aspects of F&V consumption, the levels of their consumption and an increased preference for fruit in general. Conclusions: The results indicate that providing F&V in schools free of charge can be an effective strategy for enhancing F&V consumption among children, in particular by raising the awareness of the health importance of F&V consumption and gradually influencing children’s eating habits, especially when it comes to the habit of fruit consumption. The issue of vegetable consumption is an area for intervention enhancement. There is also a need for further, in-depth analyses, taking into account the impact of potential confounding factors.

Keywords: nutrition; fruit; vegetable; children; school; intervention programme; education (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2021
References: View complete reference list from CitEc
Citations: View citations in EconPapers (1)

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