Association between Dyslipidemia and Mercury Exposure in Adults

Purum Kang, Hye Young Shin and Ka Young Kim
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Purum Kang: College of Nursing, Woosuk University, Wanju 55338, Korea
Hye Young Shin: National Cancer Control Institute, National Cancer Center, Goyang 10408, Korea
Ka Young Kim: Department of Nursing, College of Nursing, Gachon University, Incheon 21936, Korea

IJERPH, 2021, vol. 18, issue 2, 1-10

Abstract: Background—Dyslipidemia is one of the prominent risk factors for cardiovascular disease, which is the leading cause of death worldwide. Dyslipidemia has various causes, including metabolic capacity, genetic problems, physical inactivity, and dietary habits. This study aimed to determine the association between dyslipidemia and exposure to heavy metals in adults. Methods—Using data from the seventh Korean National Health and Nutrition Examination Survey (2016–2017), 5345 participants aged ≥20 years who were tested for heavy metal levels were analyzed in this study. Multiple logistic regression was conducted to assess the factors affecting the prevalence of dyslipidemia. Results—The risks of dyslipidemia among all and male participants with mercury (Hg) levels of ≥2.75 μg/L (corresponding to the Korean average level) were 1.273 and 1.699 times higher than in those with levels of <2.75 μg/L, respectively. The factors that significantly affected the dyslipidemia risk were age, household income, body mass index, and subjective health status in both males and females. Conclusions—In adult males, exposure to Hg at higher-than-average levels was positively associated with dyslipidemia. These results provide a basis for targeted prevention strategies for dyslipidemia using lifestyle guidelines for reducing Hg exposure and healthy behavioral interventions.

Keywords: dyslipidemia; mercury; Hg; exposure; heavy metals (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2021
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