EconPapers    
Economics at your fingertips  
 

The Availability of Culturally Preferred Fruits, Vegetables and Whole Grains in Corner Stores and Non-Traditional Food Stores

Mary O. Hearst, Jade Yang, Samantha Friedrichsen, Kathleen Lenk, Caitlin Caspi and Melissa N. Laska
Additional contact information
Mary O. Hearst: Public Health Department, St. Catherine University, Saint Paul, MN 55105, USA
Jade Yang: Public Health Department, St. Catherine University, Saint Paul, MN 55105, USA
Samantha Friedrichsen: Professional Data Analysts, Minneapolis, MN 55418, USA
Kathleen Lenk: Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN 55454, USA
Caitlin Caspi: Department of Allied Health Sciences, University of Connecticut, Hartford, CT 06103, USA
Melissa N. Laska: Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN 55454, USA

IJERPH, 2021, vol. 18, issue 9, 1-11

Abstract: Chronic health inequities for communities of color is partially attributed to a lack of healthy preferred food access. This manuscript explores whether corner stores and non-traditional food stores stock fruits, vegetables and whole grain foods that the area cultural communities may prefer as part of complying with a local ordinance. This exploratory analysis identified corner and non-traditional food stores located in immigrant populations of color and African American neighborhoods as part of a larger study. Culturally preferred foods were identified from a list of food items in the parent (STORE) study and used to assess changes in availability. Stores did not have a great variety of culturally relevant foods pre- or post-ordinance, and overall findings show no significant changes over time and/or between ordinance and control community. Further interventions are needed to address cultural food availability in stores near communities of color.

Keywords: food policy; cultural foods; food access (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://www.mdpi.com/1660-4601/18/9/5030/pdf (application/pdf)
https://www.mdpi.com/1660-4601/18/9/5030/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jijerp:v:18:y:2021:i:9:p:5030-:d:551431

Access Statistics for this article

IJERPH is currently edited by Ms. Jenna Liu

More articles in IJERPH from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().

 
Page updated 2025-03-19
Handle: RePEc:gam:jijerp:v:18:y:2021:i:9:p:5030-:d:551431