Interdisciplinary Approach to Improve Agri-Food Safety and Quality

Francesca Serio
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Francesca Serio: Department of Biological and Environmental Sciences and Technology, University of Salento, 73100 Lecce, Italy

IJERPH, 2022, vol. 19, issue 14, 1-4

Abstract: The agri-food sector is very broad and includes a whole series of steps in the supply chain ranging from agricultural production to the processing and marketing of final products [...]

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JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2022
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