Urban Agriculture as a Means to Food Sovereignty? A Case Study of Baltimore City Residents

Brionna Colson-Fearon () and H. Shellae Versey
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Brionna Colson-Fearon: Department of Psychology, Fordham University, 441 E Fordham Rd, Dealy Hall 226, Bronx, NY 10458, USA
H. Shellae Versey: Department of Psychology, Fordham University, 441 E Fordham Rd, Dealy Hall 226, Bronx, NY 10458, USA

IJERPH, 2022, vol. 19, issue 19, 1-16

Abstract: A large body of research suggests that neighborhood disparities in food access persist. Emerging evidence suggests that the global COVID-19 pandemic likely exacerbated disparities in food access. Given the potential role that alternative food networks (AFNs) and local food sources may play during times of extreme scarcity, this study examines urban agriculture (e.g., community farms and gardens) as a sustainable strategy to address food insecurity. In-depth qualitative interviews with fifteen community stakeholders revealed several major themes including food insecurity as a feature of systemic racism, food affordability and distance to food as major barriers to food security, and the role of AFNs in creating community empowerment. Our findings indicate that urban agricultural practices help build social capital, inform and educate community members about healthy eating behaviors, and facilitate the distribution of affordable food. Implications for future research and policy targeting sustainable food distribution in marginalized communities of color are discussed.

Keywords: alternative food networks; food insecurity; food access; urban agriculture; community farming (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2022
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

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