Keratinolytic Properties of Aspergillus clavatus Promising for Biodegradation
Svetlana Timorshina (),
Elizaveta Popova,
Valeriana Kreyer,
Nina Baranova and
Alexander Osmolovskiy
Additional contact information
Svetlana Timorshina: Department of Microbiology, Faculty of Biology, Lomonosov Moscow State University, 119991 Moscow, Russia
Elizaveta Popova: Department of Microbiology, Faculty of Biology, Lomonosov Moscow State University, 119991 Moscow, Russia
Valeriana Kreyer: Department of Microbiology, Faculty of Biology, Lomonosov Moscow State University, 119991 Moscow, Russia
Nina Baranova: Department of Microbiology, Faculty of Biology, Lomonosov Moscow State University, 119991 Moscow, Russia
Alexander Osmolovskiy: Department of Microbiology, Faculty of Biology, Lomonosov Moscow State University, 119991 Moscow, Russia
IJERPH, 2022, vol. 19, issue 21, 1-17
Abstract:
The high demand for keratinolytic enzymes and the modest presentation of fungal keratinase diversity studies in scientific sources cause a significant interest in identifying new fungal strains of keratinase producers, isolating new enzymes and studying their properties. Four out of the 32 cultures showed a promising target activity on protein-containing agar plates— Aspergillus amstelodami A6, A. clavatus VKPM F-1593, A. ochraceus 247, and Cladosporium sphaerospermum 1779. The highest values of keratinolytic activity were demonstrated by extracellular proteins synthesized by Aspergillus clavatus VKPM F-1593 cultivated under submerged conditions on a medium containing milled chicken feathers. The enzyme complex preparation was obtained by protein precipitation from the culture liquid with ammonium sulfate, subsequent dialysis, and lyophilization. The fraction of a pure enzyme with keratinolytic activity (pI 9.3) was isolated by separating the extracellular proteins of A. clavatus VKPM F-1593 via isoelectric focusing. The studied keratinase was an alkaline subtilisin-like non-glycosylated protease active over a wide pH range with optimum keratinolysis at pH 8 and 50 °C.
Keywords: Aspergillus clavatus; fungal proteases; micromycetes; keratinases; keratin waste; biodegradation (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2022
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
https://www.mdpi.com/1660-4601/19/21/13939/pdf (application/pdf)
https://www.mdpi.com/1660-4601/19/21/13939/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jijerp:v:19:y:2022:i:21:p:13939-:d:954338
Access Statistics for this article
IJERPH is currently edited by Ms. Jenna Liu
More articles in IJERPH from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().