Processed Food: Nutrition, Safety, and Public Health

Tânia Gonçalves Albuquerque (), Adriana Pavesi Arisseto Bragotto and Helena S. Costa
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Tânia Gonçalves Albuquerque: Departamento de Alimentação e Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P. Av. Padre Cruz, 1649-016 Lisboa, Portugal
Adriana Pavesi Arisseto Bragotto: Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Cidade Universitária, Campinas 13083-000, SP, Brazil
Helena S. Costa: Departamento de Alimentação e Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P. Av. Padre Cruz, 1649-016 Lisboa, Portugal

IJERPH, 2022, vol. 19, issue 24, 1-5

Abstract: Food processing comprises the activities involved during the transformation of raw materials from different origins (vegetable, animal) until a final product is achieved that is suitable for human consumption [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2022
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Citations: View citations in EconPapers (2)

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