EconPapers    
Economics at your fingertips  
 

Defining Food Safety Inspection

Jason Barnes, Harriet Whiley, Kirstin Ross and James Smith
Additional contact information
Jason Barnes: College of Science and Engineering, Flinders University, Bedford Park, SA 5042, Australia
Harriet Whiley: College of Science and Engineering, Flinders University, Bedford Park, SA 5042, Australia
Kirstin Ross: College of Science and Engineering, Flinders University, Bedford Park, SA 5042, Australia
James Smith: College of Science and Engineering, Flinders University, Bedford Park, SA 5042, Australia

IJERPH, 2022, vol. 19, issue 2, 1-18

Abstract: Food safety inspections are a key health protection measure applied by governments to prevent foodborne illness, yet they remain the subject of sustained criticism. These criticisms include inconsistency and inadequacy of methods applied to inspection, and ineffectiveness in preventing foodborne illness. Investigating the validity of these criticisms represent important areas for further research. However, a defined construct around the meanings society attributes to food safety inspection must first be established. Through critical examination of available literature, this review identified meanings attributed to food safety inspection and explicates some of the key elements that compose food safety inspection as a social construct. A total of 18 meanings were found to be attributed to food safety inspection. Variation in meanings were found between consumers, food business associates and food safety inspectors. For some, inspection meant a source of assurance, for others a threat to fairness, while most view inspection as a product of resources and inspector training. The meanings were then examined in light of common criticisms directed at food safety inspection, to expound their influence in how food safety inspection is realized, shaped, and rationalized. This review highlights the influence of sociological factors in defining food safety inspection.

Keywords: food safety; inspection; health protection; meaning attribution; constructionism; consumer; food business associate; inspector; compliance (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2022
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://www.mdpi.com/1660-4601/19/2/789/pdf (application/pdf)
https://www.mdpi.com/1660-4601/19/2/789/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jijerp:v:19:y:2022:i:2:p:789-:d:722428

Access Statistics for this article

IJERPH is currently edited by Ms. Jenna Liu

More articles in IJERPH from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().

 
Page updated 2025-03-19
Handle: RePEc:gam:jijerp:v:19:y:2022:i:2:p:789-:d:722428