Partnership for International Development: Finland–Argentina Conference on Circular Economy and Bioeconomy with Emphasis on Food Sovereignty and Sustainability

Dele Raheem, Arnaldo T. Soltermann, Laura Virginia Tamiozzo, Ariel Cogo, Leena Favén, Noor Jahan Punam, Claudio R. Sarmiento, Egidija Rainosalo, Franco Picco, Federico Morla, Armando Nilson and Anna Stammler-Gossmann
Additional contact information
Dele Raheem: Arctic Centre, University of Lapland, 96101 Rovaniemi, Finland
Arnaldo T. Soltermann: Department of Chemistry, Universidad Nacional de Río Cuarto, Río Cuarto 5800, CP, Argentina
Laura Virginia Tamiozzo: INTA AER Rio Cuarto, National Institute of Agriculture Technology, Río Cuarto 5800, CP, Argentina
Ariel Cogo: INTA Lujan, CIAP (Swine Activities Information Center), Lujan 6700, CP, Argentina
Leena Favén: RDI Chemistry and Bioeconomy, Centria University of Applied Sciences, 67100 Kokkola, Finland
Noor Jahan Punam: Arctic Centre, University of Lapland, 96101 Rovaniemi, Finland
Claudio R. Sarmiento: Department of Chemistry, Universidad Nacional de Río Cuarto, Río Cuarto 5800, CP, Argentina
Egidija Rainosalo: RDI Chemistry and Bioeconomy, Centria University of Applied Sciences, 67100 Kokkola, Finland
Franco Picco: Cooperative Initia Limited, Río Cuarto 5800, CP, Argentina
Federico Morla: Department of Chemistry, Universidad Nacional de Río Cuarto, Río Cuarto 5800, CP, Argentina
Armando Nilson: Department of Chemistry, Universidad Nacional de Río Cuarto, Río Cuarto 5800, CP, Argentina
Anna Stammler-Gossmann: Arctic Centre, University of Lapland, 96101 Rovaniemi, Finland

IJERPH, 2022, vol. 19, issue 3, 1-22

Abstract: A joint collaboration between the Cuarto region of Argentina championed by the National University of Rio Cuarto and the Arctic Centre of the University of Lapland, Finland organised a conference on several topics that are related to food sovereignty, sustainability, circular economy and bioeconomy. The efficient utilisation of natural resources in both regions is an important theme in meeting the sustainable development goals agenda. Hence, this partnership between the partner institutions will lead to the cocreation of knowledge. The topics were multidisciplinary, and the discussion focussed on research and teaching opportunities for institutions in both countries. The experts from both countries will continue to engage on the possibility of promoting the research agenda in these important areas.

Keywords: circular bioeconomy; social–regional development; food security; social goods; cooperative capital; digital technology; law; natural products (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2022
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