EconPapers    
Economics at your fingertips  
 

Development of a Nutrition Environment Assessment Tool for Latino Ethnic Stores

Jenny L. Baier, Shelly M. Palmer, Donna M. Winham and Mack C. Shelley
Additional contact information
Jenny L. Baier: Mercy Hospital, Joplin, MO 64804, USA
Shelly M. Palmer: Department of Food Science & Human Nutrition, University of Illinois at Urbana-Champaign, Champaign, IL 61801, USA
Donna M. Winham: Department of Food Science & Human Nutrition, Iowa State University, Ames, IA 50010, USA
Mack C. Shelley: Departments of Political Science and Statistics, Iowa State University, Ames, IA 50010, USA

IJERPH, 2022, vol. 19, issue 3, 1-14

Abstract: The objectives were to: (1) adapt the Nutrition Environment Measures Survey for Stores (NEMS-S) to better culturally fit small Latino grocery stores ( tiendas ) in Iowa; (2) assess the newly adapted Latino NEMS-S for inter-rater and test-retest reliability; and (3) compare Latino and original NEMS-S summary scores. This pilot instrument, containing culturally appropriate foods from the original NEMS-S and 2015 US Dietary Guidelines for Americans, underwent two rounds of formative evaluation. The new instrument and scoring protocol were applied to a random sample of 42 of 81 possible tiendas in Iowa. Cohen’s kappa was used to assess inter-rater and test-retest reliability for availability and quality of indicator food items (total scores and food category sub scores). There were no differences in summary scores for inter-rater or test-retest reliability using paired t -tests. Inter-rater agreement was high (range 0.82–1.00; p < 0.001). Tiendas averaged 42.0 ± 7.5 of 57 possible points on the Latino NEMS-S, but only 12.0 ± 4.6 of 54 points on the original NEMS-S ( p < 0.001). The Latino NEMS-S is a reliable tool for assessing the food environment within Iowa tiendas . Culturally specific instruments can describe diverse food environments more accurately and guide public health nutrition interventions within communities.

Keywords: food environment; Hispanic; NEMS-S; reliability; culture; food desert; food retail; dietary guidelines; ethnic market; Mexican American (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2022
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://www.mdpi.com/1660-4601/19/3/1860/pdf (application/pdf)
https://www.mdpi.com/1660-4601/19/3/1860/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jijerp:v:19:y:2022:i:3:p:1860-:d:743759

Access Statistics for this article

IJERPH is currently edited by Ms. Jenna Liu

More articles in IJERPH from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().

 
Page updated 2025-03-19
Handle: RePEc:gam:jijerp:v:19:y:2022:i:3:p:1860-:d:743759