Comment on Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels ( Mytilus galloprovincialis ) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023

Chee Kong Yap () and Meng Chuan Ong
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Chee Kong Yap: Department of Biology, Faculty of Science, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia
Meng Chuan Ong: Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, Kuala Nerus 21030, Terengganu, Malaysia

IJERPH, 2023, vol. 20, issue 14, 1-2

Abstract: First of all, the interesting paper by Peycheva et al. [...]

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JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2023
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