Reply to Yap, C.K.; Ong, M.C. Comment on “Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels ( Mytilus galloprovincialis ) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023”

Katya Peycheva and Nicola Cicero ()
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Katya Peycheva: Department of Chemistry, Medical University of Varna, 9002 Varna, Bulgaria
Nicola Cicero: Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98168 Messina, Italy

IJERPH, 2023, vol. 20, issue 14, 1-2

Abstract: The authors would like to thank Yap and Ong [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2023
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