Technology-Based Interventions to Reduce Sugar-Sweetened Beverages among Adolescents: A Scoping Review

Chidinma Ezike () and Keith Da Silva
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Chidinma Ezike: School of Public Health, University of Saskatchewan, Saskatoon, SK S7N 5E5, Canada
Keith Da Silva: College of Dentistry, University of Saskatchewan, Saskatoon, SK S7N 5E5, Canada

IJERPH, 2023, vol. 20, issue 23, 1-13

Abstract: This scoping review investigates the effectiveness of technology-based interventions in reducing sugar-sweetened beverage (SSB) consumption among adolescents. The rise in SSB consumption among young individuals has become a global public health concern due to its association with obesity, diabetes, and various other health problems. The purpose of this scoping review is to map out and examine the various technology-based interventions used in reducing sugar-sweetened beverages among children and adolescents. A systematic search of three databases using the PRISMA guideline was followed, and 474 articles were retrieved. Seven articles met the inclusion criteria and the critical appraisal using the critical appraisal skill program (CASP). The seven articles underwent both descriptive and thematic analysis. Four technology-based interventions were identified from the selected articles, which include smartphone apps, online or web-based tools, text messages, and social marketing strategies. Our findings suggest that these interventions hold promise in improving adolescents’ eating patterns and health outcomes associated with SSB intake, highlighting their potential as useful strategies in resolving this urgent public health concern.

Keywords: interventions; sugar-sweetened beverages; technology; adolescents (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2023
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