Low-Grade Inflammation and Role of Anti-Inflammatory Diet in Childhood Obesity

Ewelina Polak-Szczybyło ()
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Ewelina Polak-Szczybyło: Department of Dietetics, Institute of Health Sciences, College for Medical Sciences, University of Rzeszow, 35-310 Rzeszow, Poland

IJERPH, 2023, vol. 20, issue 3, 1-11

Abstract: At present, pediatric obesity is a significant public health concern. We have seen a surge of disorders that are obesity-related, e.g., insulin resistance (IR), type 2 diabetes mellitus (T2DM), high blood pressure, heart disease, stroke, cancer, non-alcoholic fatty liver disease (NAFLD), autoimmune disorders and many more. The mechanisms linking these diseases to excess body weight are related to low-grade inflammation (LGI). Although there is a limited number of studies assessing this immune process in childhood obesity, they indicate its significant importance for the health of future generations. There is a need for more research into the prevention and treatment of low-grade inflammation in childhood. The aim of this review is to present and discuss the process of “cold” inflammation, and its impact on health and anti-inflammation nutrition. A diet rich in anti-inflammatory nutrients may be the key to maintaining health, as well as recovery.

Keywords: low-grade inflammation; childhood obesity; anti-inflammatory diet; children; metabolic syndrome (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2023
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