Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights

F. Xavier Medina (), Francesc Fusté-Forné and Nela Filimon
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F. Xavier Medina: Unesco Chair on Food, Culture and Development, Department of Food and Nutrition, Faculty of Health Sciences, Universitat Oberta de Catalunya (UOC), Rambla del Poblenou, 156, 08035 Barcelona, Spain
Francesc Fusté-Forné: Department of Business, Faculty of Business and Economic Sciences, Edifici Econòmiques, c/ de la Universitat de Girona, 10, Campus Montilivi, University of Girona, 17003 Girona, Spain
Nela Filimon: Department of Business, Faculty of Business and Economic Sciences, Edifici Econòmiques, c/ de la Universitat de Girona, 10, Campus Montilivi, University of Girona, 17003 Girona, Spain

IJERPH, 2023, vol. 20, issue 9, 1-3

Abstract: Food is not only a source of nutrition for humans; it also encompasses social, cultural, and psychological dynamics [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2023
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