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Changes in Tendon Thickness After Chondrovita FIT ® Supplementation in Elite Skaters: Findings from a Quasi-Experimental Study

Silvana Giannini, Stefano Amatori, Mario Vetrano, Michela Battistelli, Annalisa Belli (), Giorgia Simona Musicco, Marco Bruno Luigi Rocchi, Davide Sisti and Fabrizio Perroni
Additional contact information
Silvana Giannini: Villa Stuart Sport Clinic-FIFA Medical Centre of Excellence, 00136 Rome, Italy
Stefano Amatori: Department of Biomolecular Sciences, Section of Exercise and Health Sciences, University of Urbino Carlo Bo, 61029 Urbino, Italy
Mario Vetrano: Physical Medicine and Rehabilitation Unit, Sant’Andrea Hospital, “Sapienza” University of Rome, 00189 Rome, Italy
Michela Battistelli: Department of Biomolecular Sciences, Section of Exercise and Health Sciences, University of Urbino Carlo Bo, 61029 Urbino, Italy
Annalisa Belli: Department of Biomolecular Sciences, Service of Biostatistics, University of Urbino Carlo Bo, Piazza Rinascimento 7, 61029 Urbino, Italy
Giorgia Simona Musicco: Department of Biomolecular Sciences, Section of Exercise and Health Sciences, University of Urbino Carlo Bo, 61029 Urbino, Italy
Marco Bruno Luigi Rocchi: Department of Biomolecular Sciences, Service of Biostatistics, University of Urbino Carlo Bo, Piazza Rinascimento 7, 61029 Urbino, Italy
Davide Sisti: Department of Biomolecular Sciences, Service of Biostatistics, University of Urbino Carlo Bo, Piazza Rinascimento 7, 61029 Urbino, Italy
Fabrizio Perroni: Department of Biomolecular Sciences, Section of Exercise and Health Sciences, University of Urbino Carlo Bo, 61029 Urbino, Italy

IJERPH, 2024, vol. 22, issue 1, 1-13

Abstract: The use of dietary supplements is widespread in sports and fitness, with many products containing multiple ingredients. Among supplements often consumed to support musculotendinous health, collagen hydrolysate (CH) has gained popularity for its potential in improving joint comfort and function. This single-blind quasi-experimental study investigated the effects of a three-month oral supplementation with a specific CH-based product, Chondrovita FIT ® (Bone Srl, Rome, Italy), on tendon structure in elite Italian skaters. Eighteen male and female elite skaters (mean age: 21 ± 3 years) participated, receiving daily pre-workout (4500 mg CH) and post-workout (2500 mg CH) doses. Tendon structure in the patellar and peroneal tendons was assessed using ultrasound imaging at baseline and post-supplementation. Results showed a significant increase in tendon thickness in both the patellar and peroneal tendons after supplementation, although no changes were observed in the tendon cross-sectional area. These findings suggest that Chondrovita FIT ® supplementation may induce beneficial structural changes in tendons, potentially supporting tendon health and performance in high-load sports. However, further research is needed to confirm long-term effects and functional outcomes.

Keywords: athletes; collagen hydrolysate; injury prevention; sports nutrition; tendon thickness; ultrasound assessment (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2024
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