Determinants of Safe Pesticide Handling and Application Among Rural Farmers

Olamide Stephanie Oshingbade, Haruna Musa Moda (), Shade John Akinsete, Mumuni Adejumo and Norr Hassan
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Olamide Stephanie Oshingbade: Department of Health Professions, Faculty of Health and Education, Manchester Metropolitan University, Manchester M15 6BG, UK
Haruna Musa Moda: Department of Health Professions, Faculty of Health and Education, Manchester Metropolitan University, Manchester M15 6BG, UK
Shade John Akinsete: Department of Environmental Health Sciences, University of Ibadan, Ibadan P.O. Box 4078, Nigeria
Mumuni Adejumo: Department of Environmental Health Sciences, University of Ibadan, Ibadan P.O. Box 4078, Nigeria
Norr Hassan: Department of Environmental Health and Safety, University of Doha for Science and Technology, Doha P.O. Box 24449, Qatar

IJERPH, 2025, vol. 22, issue 2, 1-14

Abstract: The study investigated the determinants of safe pesticide handling and application among farmers in rural communities of Oyo State, ssouthwestern Nigeria. A cross-sectional design utilizing 2-stage cluster sampling techniques was used to select Ido and Ibarapa central Local Government Areas and to interview 383 farmers via a structured questionnaire. Data were analyzed using descriptive statistics and logistic regression at p = 0.05. Results showed that 41.8% of the farmers had been working with pesticides on farms for at least 5 years, 33.0% attended training on pesticide application, 73.5% had good safety and health knowledge, and 72.3% had safe pesticide handling and application practices. About half (50.2%) stated that they wear coveralls, gloves, and masks to protect their body, face, and hands when applying pesticides, 9.8% use empty pesticide containers for other purposes in the house/farm, while 11.5% blow the nozzle with their mouth to unclog it if it becomes blocked. The three major health symptoms reported by the participants were skin irritation (65.0%), itchy eyes (51.3%), and excessive sweating (32.5%). Having attended training on pesticide application and use enhanced (OR = 2.821; C.I = 1.513–5.261) practicing safe pesticide handling and application. Farmers with good knowledge (OR = 5.494; C.I = 3.385–8.919) were more likely to practice safe pesticide handling and application than those with poor knowledge about pesticide use. It is essential to develop and deliver mandatory comprehensive training programs for farmers on impacts of pesticides on health and environment, along with sustainable safe handling, application, and disposal of pesticides using proper waste management techniques and recognizing early signs and seeking medical assistance. The urgent need to strengthen policy to regulate pesticide use and limit farmers’ access to banned products is also key.

Keywords: farm pest control; exposure; hazard awareness; developing countries (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2025
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