EconPapers    
Economics at your fingertips  
 

The Case for Visual Analytics of Arsenic Concentrations in Foods

Matilda O. Johnson, Hari H.P. Cohly, Raphael D. Isokpehi and Omotayo R. Awofolu
Additional contact information
Matilda O. Johnson: Department of Environmental Sciences, University of South Africa, PO Box 392, Pretoria 003, South Africa
Hari H.P. Cohly: Center for Bioinformatics & Computational Biology, Department of Biology, Jackson State University, Jackson, MS 39217, USA
Raphael D. Isokpehi: Center for Bioinformatics & Computational Biology, Department of Biology, Jackson State University, Jackson, MS 39217, USA
Omotayo R. Awofolu: Department of Environmental Sciences, University of South Africa, PO Box 392, Pretoria 003, South Africa

IJERPH, 2010, vol. 7, issue 5, 1-14

Abstract: Arsenic is a naturally occurring toxic metal and its presence in food could be a potential risk to the health of both humans and animals. Prolonged ingestion of arsenic contaminated water may result in manifestations of toxicity in all systems of the body. Visual Analytics is a multidisciplinary field that is defined as the science of analytical reasoning facilitated by interactive visual interfaces. The concentrations of arsenic vary in foods making it impractical and impossible to provide regulatory limit for each food. This review article presents a case for the use of visual analytics approaches to provide comparative assessment of arsenic in various foods. The topics covered include (i) metabolism of arsenic in the human body; (ii) arsenic concentrations in various foods; (ii) factors affecting arsenic uptake in plants; (ii) introduction to visual analytics; and (iv) benefits of visual analytics for comparative assessment of arsenic concentration in foods. Visual analytics can provide an information superstructure of arsenic in various foods to permit insightful comparative risk assessment of the diverse and continually expanding data on arsenic in food groups in the context of country of study or origin, year of study, method of analysis and arsenic species.

Keywords: arsenic; foods; risk assessment; toxicity; visual analytics (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2010
References: View complete reference list from CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://www.mdpi.com/1660-4601/7/5/1970/pdf (application/pdf)
https://www.mdpi.com/1660-4601/7/5/1970/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jijerp:v:7:y:2010:i:5:p:1970-1983:d:8132

Access Statistics for this article

IJERPH is currently edited by Ms. Jenna Liu

More articles in IJERPH from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().

 
Page updated 2025-03-19
Handle: RePEc:gam:jijerp:v:7:y:2010:i:5:p:1970-1983:d:8132