Removal of Escherichia coli and Faecal Coliforms from Surface Water and Groundwater by Household Water Treatment Devices/Systems: A Sustainable Solution for Improving Water Quality in Rural Communities of the Southern African Development Community Region

Jocelyne K. Mwabi, Bhekie B. Mamba and Maggy N. B. Momba
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Jocelyne K. Mwabi: Department of Environmental, Water and Earth Sciences, Tshwane University of Technology, 175 Nelson Mandela Drive, Pretoria 0002, South Africa
Bhekie B. Mamba: Department of Chemical Technology, University of Johannesburg, P.O. Box 17011, Doornfontein 2028, South Africa
Maggy N. B. Momba: Department of Environmental, Water and Earth Sciences, Tshwane University of Technology, 175 Nelson Mandela Drive, Pretoria 0002, South Africa

IJERPH, 2012, vol. 9, issue 1, 1-32

Abstract: There is significant evidence that household water treatment devices/systems (HWTS) are capable of dramatically improving microbially contaminated water quality. The purpose of this study was to examine five filters [(biosand filter-standard (BSF-S); biosand filter-zeolite (BSF-Z); bucket filter (BF); ceramic candle filter (CCF); and silver-impregnated porous pot (SIPP)] and evaluate their ability to improve the quality of drinking water at the household level. These HWTS were manufactured in the workshop of the Tshwane University of Technology and evaluated for efficiency to remove turbidity, faecal coliforms and Escherichia coli from multiple water source samples, using standard methods. The flow rates ranged from 0.05 L/h to 2.49 L/h for SIPP, 1 L/h to 4 L/h for CCF, 0.81 L/h to 6.84 L/h for BSF-S, 1.74 L/h to 19.2 L/h and 106.5 L/h to 160.5 L/h for BF The turbidity of the raw water samples ranged between 2.17 and 40.4 NTU. The average turbidity obtained after filtration ranged from 0.6 to 8 NTU (BSF-S), 1 to 4 NTU (BSF-Z), 2 to 11 NTU (BF), and from 0.6 to 7 NTU (CCF) and 0.7 to 1 NTU for SIPP. The BSF-S, BSF-Z and CCF removed 2 to 4 log 10 (99% to 100%) of coliform bacteria, while the BF removed 1 to 3 log (90% to 99.9%) of these bacteria. The performance of the SIPP in removing turbidity and indicator bacteria (>5 log 10 , 100%) was significantly higher compared to that of the other HWTS ( p

Keywords: bacterial removal; household water treatment; turbidity; water quality (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2012
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