Impact of Hispanic Ethnic Concentration and Socioeconomic Status on Obesity Prevalence in Texas Counties

Jennifer J. Salinas, Elizabeth Rocha, Bassent E. Abdelbary, Jennifer Gay and Ken Sexton
Additional contact information
Jennifer J. Salinas: Division of Epidemiology, Human Genetics and Environmental Sciences, University of Texas Houston Health Science Center, School of Public Health, Brownsville Regional Campus, Brownsville, TX 78520, USA
Elizabeth Rocha: Division of Epidemiology, Human Genetics and Environmental Sciences, University of Texas Houston Health Science Center, School of Public Health, Brownsville Regional Campus, Brownsville, TX 78520, USA
Bassent E. Abdelbary: Division of Epidemiology, Human Genetics and Environmental Sciences, University of Texas Houston Health Science Center, School of Public Health, Brownsville Regional Campus, Brownsville, TX 78520, USA
Jennifer Gay: Health Promotion and Behavior, College of Public Health, University of Georgia, Athens, GA 30602, USA
Ken Sexton: Division of Epidemiology, Human Genetics and Environmental Sciences, University of Texas Houston Health Science Center, School of Public Health, Brownsville Regional Campus, Brownsville, TX 78520, USA

IJERPH, 2012, vol. 9, issue 4, 1-15

Abstract: The purpose of this study is to determine whether Hispanic ethnic concentration is associated with a higher prevalence of obesity and, if this relationship exists, whether it is affected by the socioeconomic environment. The study uses the Texas Behavioral Risk Factor Surveillance System (BRFSS) linked to 2000 census data to access the relationship between prevalence of obesity, Hispanic ethnic concentration, poverty and level of education at a county-level. The findings suggest that the association of Hispanic ethnic concentration and obesity varies by socioeconomic environment. Although little influence was observed for % poverty, the relationship between Hispanic ethnic concentration and obesity differed by county-level educational attainment. High proportion of residents with a bachelor’s degree is associated with a low prevalence of obesity; counties with both high % Hispanic and high % with Bachelor’s degrees had the lowest prevalence of obesity. Our results suggest that promoting and improving education, perhaps including training on healthful living, may serve as an effective means of curbing current obesity trends and associated health problems in Hispanic and possibly other ethnic communities.

Keywords: Hispanic; education; poverty; obesity; county (search for similar items in EconPapers)
JEL-codes: I I1 I3 Q Q5 (search for similar items in EconPapers)
Date: 2012
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
https://www.mdpi.com/1660-4601/9/4/1201/pdf (application/pdf)
https://www.mdpi.com/1660-4601/9/4/1201/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jijerp:v:9:y:2012:i:4:p:1201-1215:d:17122

Access Statistics for this article

IJERPH is currently edited by Ms. Jenna Liu

More articles in IJERPH from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().