Learnings from Food Waste Dynamics During the COVID-19 Pandemic: An Evaluation of Representative Diary Studies in German Households

Lara Witte, Ronja Herzberg, Philip Christoph Richartz, Felicitas Schneider () and Mario Hasler
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Lara Witte: Institute of Food Economics and Consumption Studies, Christian-Albrechts-Universität zu Kiel, Johanna-Mestorf-Straße 5, 24118 Kiel, Germany
Ronja Herzberg: Thünen Institute of Market Analysis, Bundesallee 63, 38116 Braunschweig, Germany
Philip Christoph Richartz: Institute of Food Economics and Consumption Studies, Christian-Albrechts-Universität zu Kiel, Johanna-Mestorf-Straße 5, 24118 Kiel, Germany
Felicitas Schneider: Thünen Institute of Market Analysis, Bundesallee 63, 38116 Braunschweig, Germany
Mario Hasler: Applied Statistics, Christian-Albrechts-Universität zu Kiel, Ludewig-Meyn-Straße 9, 24118 Kiel, Germany

Resources, 2025, vol. 14, issue 11, 1-18

Abstract: The COVID-19 pandemic had a major impact on the reliability of global supply chains, the availability of selected products including food, food prices, food purchase and consumption behaviour. The aim of this study is to identify potential differences in food waste levels and behaviours in Germany during the pandemic compared to pre-pandemic periods. The data are based on two highly representative household diary studies on food waste with sample sizes of over 6500 participants each. This study uses descriptive statistics as well as a mixed model approach to examine food waste amounts per product group, disposal reason and life cycle category and compare the survey year 2020 with the years 2016/17. A linear mixed model is applied to examine the effects of the pandemic and lockdown phases on the development of food waste amounts in 2020. The results show that total and unavoidable food waste increased significantly in the 2020 pandemic period compared to the same period in the 2016/17 survey, while avoidable food waste decreased. This suggests an improvement of food management skills while, at the same time, food consumption, and therefore also food waste, shifted from outside to inside the home. Also, the composition of product groups was affected by altered consumption patterns during the pandemic. The results are relevant to the post-pandemic period, as they raise the question of whether a deceleration in everyday life is a prerequisite for adopting more sustainable food behaviours and developing appropriate planning, storage and handling. Policies should therefore focus on encouraging citizens to engage with the issue, prioritise it and develop an interest in food management. Future research should focus on the ways in which behaviours that reduce food waste can be encouraged, as well as on the long-term effects of food supply chain disruptions and events altering everyday life in households in relation to food waste.

Keywords: food waste behaviour; food loss and waste; coronavirus; food management; food consumption; food practices (search for similar items in EconPapers)
JEL-codes: Q1 Q2 Q3 Q4 Q5 (search for similar items in EconPapers)
Date: 2025
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