Optimization of Agricultural Enterprises’ Sown Areas Considering Crop Rotation

Nadiia Shmygol ()
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Nadiia Shmygol: Faculty of Mechanical and Industrial Engineering, Warsaw University of Technology, 00-661 Warsaw, Poland

Resources, 2025, vol. 14, issue 3, 1-13

Abstract: This article explores contemporary scientific approaches to improving the efficiency of agricultural operations in Ukraine. It has been identified that insufficient attention has been given to optimizing the activities of agricultural enterprises. A model for optimizing crop areas, considering crop rotations in crop production or mixed-type enterprises, has been developed to ensure an increase in crop yields. The model incorporates factors such as soil health, pest management, and the economic feasibility of different cropping systems. By applying crop rotation principles, the model aims to achieve a balanced and sustainable agricultural practice, promoting both productivity and environmental sustainability. The findings highlight the importance of considering ecological factors and economic optimization in agricultural planning. The model demonstrates how the rotation of crops can prevent soil depletion and improve overall land use efficiency, thereby boosting the agricultural output of enterprises. The proposed approach is distinguished by its uniqueness, as it leverages advanced economic–mathematical methodologies and state-of-the-art information–analytical tools to enable the automation of the crop rotation planning process. The implementation of this approach can lead to more sustainable farming practices, enhanced soil fertility, and increased profitability.

Keywords: cropland optimization; crop rotation; agricultural enterprises; food security; yield improvement; agricultural economy (search for similar items in EconPapers)
JEL-codes: Q1 Q2 Q3 Q4 Q5 (search for similar items in EconPapers)
Date: 2025
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