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Eating Serial: Beatrice Lindsay, Vegetarianism, and the Tactics of Everyday Life in the Late Nineteenth Century

Liam Young
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Liam Young: Department of English and Film, University of Alberta, Edmonton, AB T6G 2E5, Canada

Societies, 2015, vol. 5, issue 1, 1-24

Abstract: This paper derives from research I conducted in the archives of the Vegetarian Society, in Manchester, in October 2011 on the figure of Beatrice Lindsay, a graduate from Girton College, Cambridge, who, in 1885, became the first female editor of the Society’s journal, the Dietetic Reformer and Vegetarian Messenger . In addition to her position as editor, Lindsay contributed a monthly column on “New Foods” in which she displayed her fluency with scientific terminology not simply to advocate the vegetarian diet, but to make the diet practicable for readers. I argue that her column uses the serial form of the periodical, which presents novel content within a regular structure, to shape inchoate vegetarianism: she gradually constituted the emerging diets, habits, and bodies of vegetarians by, each month, introducing readers to novel content (“new foods”) within a recurrent form.

Keywords: vegetarianism; periodical studies; Beatrice Lindsay; food choices; social change; Foucault; the ethics of eating (search for similar items in EconPapers)
JEL-codes: A13 A14 P P0 P1 P2 P3 P4 P5 Z1 (search for similar items in EconPapers)
Date: 2015
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