African Leafy Vegetables: A Review of Status, Production and Utilization in South Africa

Innocent Maseko, Tafadzwanashe Mabhaudhi, Samson Tesfay, Hintsa Tesfamicael Araya, Melake Fezzehazion and Christian Phillipus Du Plooy
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Innocent Maseko: Horticultural Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Private Bag X01, Scottsville, Pietermaritzburg 3209, South Africa
Tafadzwanashe Mabhaudhi: Crop Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Private Bag X01, Scottsville, Pietermaritzburg 3209, South Africa
Samson Tesfay: Horticultural Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Private Bag X01, Scottsville, Pietermaritzburg 3209, South Africa
Hintsa Tesfamicael Araya: Agricultural Research Council, Vegetable and Ornamental Plant Institute (ARC-VOPI), Private Bag X293, Pretoria 0001, South Africa
Melake Fezzehazion: Agricultural Research Council, Vegetable and Ornamental Plant Institute (ARC-VOPI), Private Bag X293, Pretoria 0001, South Africa
Christian Phillipus Du Plooy: Agricultural Research Council, Vegetable and Ornamental Plant Institute (ARC-VOPI), Private Bag X293, Pretoria 0001, South Africa

Sustainability, 2017, vol. 10, issue 1, 1-16

Abstract: African leafy vegetables (ALVs) are mostly gathered from the wild, with few selected species being cultivated, usually as part of a mixed cropping system in home gardens or smallholder plots. They have important advantages over exotic vegetable species, because of their adaptability to marginal agricultural production areas and their ability to provide dietary diversity in poor rural communities. Despite their significance in food and nutrition security, there is limited availability or access to these crops leading to underutilisation. The objective of this review was to document the state of utilisation and production of ALVs in South Africa. A qualitative systematic approach review of online sources, peer reviewed papers published in journals, books and other publications was conducted. There is lack of suitable production systems, innovative processing, and value-adding techniques that promote utilisation of ALVs. Furthermore, there is a perception that ALVs are food for the poor among the youth and urban folks, while, among the affluent, they are highly regarded as being nutritious. To promote ALVs from household consumption and commercialisation, further research on agronomy, post-harvest handling, storage and processing is required in South Africa.

Keywords: drying; nutritional value; packaging; promotion; water use (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2017
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (7)

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