Economics at your fingertips  

Sustainability in the Canadian Egg Industry—Learning from the Past, Navigating the Present, Planning for the Future

Nathan Pelletier (), Maurice Doyon (), Bruce Muirhead (), Tina Widowski (), Jodey Nurse-Gupta () and Michelle Hunniford ()
Additional contact information
Nathan Pelletier: 340 Charles Fipke Centre for Innovative Research, 3247 University Way, University of British Columbia, Kelowna, BC V1V1V7, Canada
Maurice Doyon: Department of Agricultural Economics and Consumer Science, Laval University, Quebec City, QC G1V 0A6, Canada
Bruce Muirhead: Research Oversight and Analysis and Department of History, University of Waterloo, Waterloo, ON N2L 3G1, Canada
Tina Widowski: Department of Animal Biosciences, University of Guelph, Guelph, ON N1G2W1, Canada
Jodey Nurse-Gupta: Department of History, University of Waterloo, Waterloo, ON N2L 3G1, Canada
Michelle Hunniford: Burnbrae Farms Ltd., Lyn, ON K0E1M0, Canada

Sustainability, 2018, vol. 10, issue 10, 1-24

Abstract: Like other livestock sectors, the Canadian egg industry has evolved substantially over time and will likely experience similarly significant change looking forward, with many of these changes determining the sustainability implications of and for the industry. Influencing factors include: technological and management changes at farm level and along the value chain resulting in greater production efficiencies and improved life cycle resource efficiency and environmental performance; a changing policy/regulatory environment; and shifts in societal expectations and associated market dynamics, including increased attention to animal welfare outcomes—especially in regard to changes in housing systems for laying hens. In the face of this change, effective decision-making is needed to ensure the sustainability of the Canadian egg industry. Attention both to lessons from the past and to the emerging challenges that will shape its future is required and multi- and interdisciplinary perspectives are needed to understand synergies and potential trade-offs between alternative courses of action across multiple aspects of sustainability. Here, we consider the past, present and potential futures for this industry through the lenses of environmental, institutional (i.e., regulatory), and socio-economic sustainability, with an emphasis on animal welfare as an important emergent social consideration. Our analysis identifies preferred pathways, potential pitfalls, and outstanding cross-disciplinary research questions.

Keywords: Canada; eggs; sustainability; animal welfare; economics; supply management (search for similar items in EconPapers)
JEL-codes: Q Q0 Q2 Q3 Q5 Q56 O13 (search for similar items in EconPapers)
Date: 2018
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1) Track citations by RSS feed

Downloads: (external link) (application/pdf) (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link:

Access Statistics for this article

Sustainability is currently edited by Prof. Dr. Marc A. Rosen

More articles in Sustainability from MDPI, Open Access Journal
Bibliographic data for series maintained by XML Conversion Team ().

Page updated 2019-02-02
Handle: RePEc:gam:jsusta:v:10:y:2018:i:10:p:3524-:d:173065