Evolution of Integrated Open Aquaculture Systems in Hungary: Results from a Case Study
József Popp,
László Váradi,
Emese Békefi,
András Péteri,
Gergő Gyalog,
Zoltán Lakner and
Judit Oláh
Additional contact information
József Popp: Faculty of Economics and Business, Institute of Sectoral Economics and Methodology, University of Debrecen, 4032 Debrecen, Hungary
László Váradi: Hungarian Aquaculture and Fisheries Inter-Branch Organisation (MA-HAL), Ballagi Mór u. 8, 1118 Budapest, Hungary
Emese Békefi: Research Institute for Fisheries and Aquaculture (NARIC HAKI), National Agricultural Research and Innovation Centre, 8 Anna-liget, 5540 Szarvas, Hungary
András Péteri: Research Institute for Fisheries and Aquaculture (NARIC HAKI), National Agricultural Research and Innovation Centre, 8 Anna-liget, 5540 Szarvas, Hungary
Gergő Gyalog: Research Institute for Fisheries and Aquaculture (NARIC HAKI), National Agricultural Research and Innovation Centre, 8 Anna-liget, 5540 Szarvas, Hungary
Zoltán Lakner: Szent István University, Faculty of Food Science, 1118 Budapest, Hungary
Judit Oláh: Faculty of Economics and Business, Institute of Applied Informatics and Logistics, University of Debrecen, 4032 Debrecen, Hungary
Sustainability, 2018, vol. 10, issue 1, 1-19
Abstract:
This article presents the history of integrated farming in aquaculture through a Hungarian case study. The development of Hungarian integrated aquaculture is aligned with global trends. In the previous millennium, the utilization of the nutrients introduced into the system was the main aspect of the integration. In Hungary, technologies that integrated fish production with growing crops and animal husbandry appeared, including for example: large-scale fish-cum-rice production; fish-cum-duck production; and integrated pig-fish farming which were introduced in the second half of the 20th century. Today, the emphasis is on integrating the use of the kind of feed where the main goal is to minimize nutrient loads in the surrounding natural ecosystems and to maximize the utilization of the unit’s water resources. The various modern integrated freshwater aquaculture systems, such as intensive fish production combined with wetland, recirculation aquaculture system and multi-functional aquaculture, have proved their viability. However, the future opportunities for these systems have not always been properly recognized and acknowledged when the future of European aquaculture is discussed.
Keywords: integrated multi-trophic aquaculture; ecological aquaculture; environmentally sustainable aquaculture; sustainable production; challenges (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2018
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)
Downloads: (external link)
https://www.mdpi.com/2071-1050/10/1/177/pdf (application/pdf)
https://www.mdpi.com/2071-1050/10/1/177/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:10:y:2018:i:1:p:177-:d:126636
Access Statistics for this article
Sustainability is currently edited by Ms. Alexandra Wu
More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().