EconPapers    
Economics at your fingertips  
 

New Zealand Winegrowers Attitudes and Behaviours towards Wine Tourism and Sustainable Winegrowing

Tim Baird (), C. Michael Hall () and Pavel Castka ()
Additional contact information
Tim Baird: Department of Management, Marketing and Entrepreneurship, UC Business School, University of Canterbury, Christchurch 8041, New Zealand
C. Michael Hall: Department of Management, Marketing and Entrepreneurship, UC Business School, University of Canterbury, Christchurch 8041, New Zealand
Pavel Castka: Department of Management, Marketing and Entrepreneurship, UC Business School, University of Canterbury, Christchurch 8041, New Zealand

Sustainability, 2018, vol. 10, issue 3, 1-23

Abstract: There are significant economic, environmental, social, and marketing issues that exist from the supply-side perspective in response to sustainability. This study examines New Zealand winegrowers in terms of their attitudes and behaviours towards wine tourism and sustainable wine production. A national survey was conducted at the end of 2015, which was the fourth such survey to be undertaken as part of a longitudinal study of wine tourism in New Zealand. This survey drew on issues of wine and biosecurity, climate change, and eco-labelling, as well as wine tourism. These issues were examined within the context of three key drivers of sustainability: the physical aspects of sustainable wine production, the internal drivers within wine businesses for the adoption of sustainable practices, and the external regulatory aspects that govern the adoption of sustainable wine production practices. The findings indicate that there were substantial concerns with the perceived value provided by both wine tourism and sustainable winegrowing practices. These concerns exist at both the firm level and with the governing bodies that are responsible for implementing sustainable winegrowing initiatives. Unless this perception of the value of sustainability within the New Zealand wine industry is altered in the future, it appears that there will continue to be an ongoing issue as to how sustainable winegrowing initiatives are implemented.

Keywords: wine tourism; sustainable winegrowing; rural development; regional development; biosecurity; branding; partial-industrialisation; innovation; climate change (search for similar items in EconPapers)
JEL-codes: Q Q0 Q2 Q3 Q5 Q56 O13 (search for similar items in EconPapers)
Date: 2018
References: View references in EconPapers View complete reference list from CitEc
Citations View citations in EconPapers (2) Track citations by RSS feed

Downloads: (external link)
https://www.mdpi.com/2071-1050/10/3/797/pdf (application/pdf)
https://www.mdpi.com/2071-1050/10/3/797/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:10:y:2018:i:3:p:797-:d:136103

Access Statistics for this article

Sustainability is currently edited by Prof. Dr. Marc A. Rosen

More articles in Sustainability from MDPI, Open Access Journal
Bibliographic data for series maintained by XML Conversion Team ().

 
Page updated 2018-10-02
Handle: RePEc:gam:jsusta:v:10:y:2018:i:3:p:797-:d:136103