Assessment of Household Food Security in Fish Farming Communities in Ghana

Akua S. Akuffo and Kwamena Quagrainie
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Akua S. Akuffo: Department of Agricultural Economics, Purdue University, 403 W. State Street, West Lafayette, IN 47907, USA

Sustainability, 2019, vol. 11, issue 10, 1-15

Abstract: The Government of Ghana and international NGOs have been encouraging the adoption of fish farming to alleviate poverty and food insecurity through training workshops, financial contributions and creation of a fisheries ministry. Nevertheless, there is no study on how these efforts have influenced the household’s welfare, particularly their nutritional quality. Based on this, our objective is to identify the ways through which fish farming impacts the household’s nutritional quality. We hypothesize that engaging in fish farming will increase steady income flow and access to fish for the household’s direct consumption. We adopted the Propensity Score Matching (PSM) approach in a logit framework to achieve this objective and address the endogeneity from the bias of self -selection by creating a statistically similar-looking control group. The results suggest that fish farming households have higher nutritional quality and frequency of food consumed than the non-fish farming households through direct consumption. The probability of adopting fish farming increases with wealth, location, ecological zone and household size but decreases with household income per capita. The average effect of adopting fish farming on household nutritional quality is 15.5 Food Consumption Score points. Policies that encourage women to engage in not only fish processing, but production as well are advised.

Keywords: food security; fish farming; propensity score matching; food consumption score (FCS), Ghana (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2019
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Citations: View citations in EconPapers (5)

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