Sustainability of Agricultural Diversity in the Farm Households of Southern Tibet
Colin Brown,
Lava Prakash Yadav,
Jing Zhang and
Deqing Zhouma
Additional contact information
Colin Brown: School of Agriculture and Food Sciences, The University of Queensland, Brisbane 4072, Australia
Lava Prakash Yadav: School of Agriculture and Food Sciences, The University of Queensland, Brisbane 4072, Australia
Jing Zhang: School of Agriculture and Food Sciences, The University of Queensland, Brisbane 4072, Australia
Deqing Zhouma: Institute of Animal Husbandry and Veterinary Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa 850009, China
Sustainability, 2019, vol. 11, issue 20, 1-13
Abstract:
Farming systems in Tibet are undergoing significant change as farm households are encouraged to shift from more subsistence-oriented staple cereals to more intensive, diverse, and integrated forage crop livestock systems reliant on engagement with external input and product markets. This is occurring at a time of rapid agrarian transition with more and more of the livelihoods, income, and expenditures of farm households dependent on off-farm sources. Modernizing an agricultural sector that can sustain the livelihoods of smallholder farmers and meet the demands of an ever more discerning customer base all within the confines of a limited resource base has proved a major R&D and policy challenge for Tibetan and Chinese officials, let alone the farmers and market actors impacted by these developments. In this paper, key drivers impacting diversity in Tibetan farm households, including agrarian transition and demographic, infrastructure, and food price developments, are outlined. The impact on household economics and on the environment of the more intensive and diverse farming systems are then discussed, along with the attitudes of farm households to the changing farming systems and to their future in farming. The paper finds significant labor and environmental challenges that farm households and policy makers must grapple with if the farming system and agrarian transition trajectories are to be sustained.
Keywords: agricultural diversity; Tibet; farming systems; agrarian transition; livestock development (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2019
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)
Downloads: (external link)
https://www.mdpi.com/2071-1050/11/20/5756/pdf (application/pdf)
https://www.mdpi.com/2071-1050/11/20/5756/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:11:y:2019:i:20:p:5756-:d:277500
Access Statistics for this article
Sustainability is currently edited by Ms. Alexandra Wu
More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().