A Regional Comparison of Factors Affecting Global Sorghum Production: The Case of North America, Asia and Africa’s Sahel
Clara W. Mundia,
Silvia Secchi,
Kofi Akamani and
Guangxing Wang
Additional contact information
Clara W. Mundia: Environmental Resources and Policy Program, Southern Illinois University, Carbondale, IL 62901, USA
Kofi Akamani: Department of Forestry, Southern Illinois University, Carbondale, IL 62901, USA
Guangxing Wang: Department of Geography and Environmental Resources, Southern Illinois University, Carbondale, IL 62901, USA
Sustainability, 2019, vol. 11, issue 7, 1-18
Abstract:
Understanding the dynamics of food production is critical to improving food security. This is particularly important in regions that rely on subsistence agriculture with little adaptive capacity to climate change. Sorghum plays an important role in food security in some of the poorest parts of the world. This article reviews the literature to identify and examine the major factors affecting sorghum production in three major production regions. Factors were not categorized ex ante but rather determined from the review. Ten major factors were identified as having notable impacts on sorghum production: climate change, population growth/economic development, non-food demand, agricultural inputs, demand for other crops, agricultural resources scarcity, biodiversity, cultural influence, price and armed conflict. This synthesis revealed that (1) multiple factors simultaneously affect sorghum production; (2) the effect of each factor is greatly influenced by the magnitude and certainty of one or more other factors; and, (3) factors differ in relevance and degree with regard to geography. Generally, improved agricultural inputs, population growth/economic development and climate change have substantial influence on sorghum production. However, local dynamics likely go beyond these broad trends and more exhaustive, locally-focused studies are needed for actionable planning purposes.
Keywords: food insecurity; global agricultural; sorghum; climate change; adaptation; subsistence production (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2019
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (14)
Downloads: (external link)
https://www.mdpi.com/2071-1050/11/7/2135/pdf (application/pdf)
https://www.mdpi.com/2071-1050/11/7/2135/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:11:y:2019:i:7:p:2135-:d:221469
Access Statistics for this article
Sustainability is currently edited by Ms. Alexandra Wu
More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().