“Predator-In-First”: A Preemptive Biological Control Strategy for Sustainable Management of Pepper Pests in Florida

Vivek Kumar, Lucky Mehra, Cindy L. McKenzie and Lance S. Osborne
Additional contact information
Vivek Kumar: Mid-Florida Research and Education Center, IFAS, University of Florida, 2725 S. Binion Road, Apopka, FL 32703, USA
Lucky Mehra: Department of Plant Pathology, Kansas State University, Manhattan, KS 66506, USA
Cindy L. McKenzie: Horticultural Research Laboratory, Subtropical Insect Research Unit, USDA-ARS, U.S., 2001 South Rock Road, Fort Pierce, FL 34945, USA
Lance S. Osborne: Mid-Florida Research and Education Center, IFAS, University of Florida, 2725 S. Binion Road, Apopka, FL 32703, USA

Sustainability, 2020, vol. 12, issue 18, 1-20

Abstract: The early establishment of a biocontrol agent in the production system, whether in the greenhouse, nursery, or field, is essential for the success of the biological control program, ensuring growers’ profitability. In an effort to develop a sustainable pest management solution for vegetable growers in Florida, we explored the application of a preemptive biological control strategy, “Predator-In-First” (PIF), in regulating multiple pepper pests, Bemisia tabaci Gennadius, Frankliniella occidentalis Pergande, and Polyphagotarsonemus latus Banks under greenhouse and field conditions during different growing seasons. In these studies, two bell pepper cultivars (7039 and 7141) and the phytoseiid mite Amblyseius swirskii Athias–Henriot were used as a model system. Pepper seedlings (~8 week) of each cultivar were infested with varying rates of A. swirskii (20 or 40 mites/plant or one sachet/10 plant) and allowed to settle on plant hosts for a week before planting in pots or field beds. Results showed a comparative consistent performance of the treatment with the high rate of phytoseiids (40 mites/plant) in regulating B. tabaci and F. occidentalis populations in greenhouse studies, and B. tabaci and P. latus pests under field conditions. During two fall field seasons, higher marketable yields of 12.8% and 20.1% in cultivar 7039, and 24.3% and 39.5% in cultivar 7141 were observed in the treatment with the high rate of phytoseiids compared to the untreated control, indicating yield benefits of the approach. The outcome of the study is encouraging and demonstrates that PIF can be an important tool for organic vegetable growers and a potential alternative to chemical-based conventional pest management strategies. The advantages and limitations of the PIF approach in Florida pepper production are discussed.

Keywords: Amblyseius swirskii; Bemisia tabaci; Frankliniella occidentalis; IPM; horticulture; phytoseiid (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2020
References: View complete reference list from CitEc
Citations: View citations in EconPapers (1)

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