Examining Household Food Waste Behaviors and the Determinants in Korea Using New Questions in a National Household Survey

Sanghyo Kim and Sang Hyeon Lee ()
Additional contact information
Sanghyo Kim: Division of Agri-Food System Research, Korea Rural Economic Institute, Naju 58217, Korea

Sustainability, 2020, vol. 12, issue 20, 1-24

Abstract: Despite active international efforts to reduce food waste, there are only a few academic researches and policy movements in Korea. One of the many causes of this is the lack of relevant statistics on household food waste behaviors. This study is the first comprehensive study on the food waste behaviors of Korean households and determinants, providing, based on the analysis of the first representative national-level household survey, useful insights and policy implications for countries with a similar environment and situation to Korea. This study found that approximately 63% of households discharge food waste of less than 500 g a day, and the amount varies by region significantly, implying a potential possibility of food waste reduction by regionally differentiated strategies. It is also found that the amount of food waste is on the rise in Korea, and the most widely used volume-rate disposal system in Korea is public food waste collection boxes (29.44%). Regression analyses indicate that policy efforts should focus on raising awareness of the importance of reducing food waste; for example, by promoting campaigns to encourage desirable food purchases, implementing dietary education, and discovering an optimal volume-rate disposal system that is regionally specific. This study suggest that the Korean government should actively participate in international efforts, establish an integrated system in which stakeholders and policy makers can cooperate, develop indicators and set targets for food waste reduction, and encourage diverse implementation to develop policies tailored to domestic and regional environments.

Keywords: food waste; household behavior; consumer awareness; intensity of efforts to reduce food waste; volume-rate disposal system (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2020
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://www.mdpi.com/2071-1050/12/20/8484/pdf (application/pdf)
https://www.mdpi.com/2071-1050/12/20/8484/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:12:y:2020:i:20:p:8484-:d:428117

Access Statistics for this article

Sustainability is currently edited by Ms. Alexandra Wu

More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().