Can Material and Energy Be Saved by Differentiating Water Quality Targets in the Water Purification Process?

Sébastien M. R. Dente, Toshiyuki Shimizu, Tao Wang and Seiji Hashimoto
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Sébastien M. R. Dente: Department of Civil and Environmental Engineering, Ritsumeikan University, Shiga 525-8577, Japan
Toshiyuki Shimizu: Department of Civil and Environmental Engineering, Ritsumeikan University, Shiga 525-8577, Japan
Tao Wang: Circular Economy Research Institute, Tongji University, Shanghai 200092, China
Seiji Hashimoto: Department of Civil and Environmental Engineering, Ritsumeikan University, Shiga 525-8577, Japan

Sustainability, 2020, vol. 12, issue 20, 1-17

Abstract: The current organization of water supply systems demands drinking standards for all the households’ usage of water. Few dual water systems, i.e., systems in which the quality of the water supplied is differentiated by types of use, exist but are mainly circumscribed to developing countries. Besides, bath and showers are so far considered as a potable use of water despite only drinking and cooking activities requiring the high-quality standards of potable water. The present work demonstrates how the principles of dual water systems can be incorporated into the sustainable concept of product-service system (PSS) using a dual water system of a municipal water supply treatment plant in France as a case study. The PSS is based on the water quality, and the bathing activity of households is considered with a dedicated standard for the first time. Two systems are considered, S1 and S2, supplied with the same raw water quality and treated with drinking (S1) bathing standards (S2). The quality parameters considered are total organic carbon (TOC) and turbidity (T) and the potential savings related to costs, material, and energy consumptions are assessed using EVALEAU as a process modeling tool. The treatment lines consisted of powdered activated carbon (PAC) addition, coagulation, flocculation, settling, and rapid sand filtration. Results show that material consumption can be reduced by 41% mainly through the decrease in chemical consumption associated with the change of requirement for the TOC parameter. On the opposite, energy consumption was found dependent on the water of volume treated rather than its quality leading to only marginal savings. The cost was decreased by 37% as a result of the reduction of the chemicals consumed.

Keywords: water supply; water quality; energy consumption; material consumption; product service system; PSS (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2020
References: View complete reference list from CitEc
Citations: View citations in EconPapers (1)

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