Wild Food Plant Gathering among Kalasha, Yidgha, Nuristani and Khowar Speakers in Chitral, NW Pakistan

Muhammad Abdul Aziz, Zahid Ullah and Andrea Pieroni
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Muhammad Abdul Aziz: University of Gastronomic Sciences, 12042 Pollenzo, Italy
Zahid Ullah: Center for Plant Sciences and Biodiversity, University of Swat, Kanju 19201, Pakistan
Andrea Pieroni: University of Gastronomic Sciences, 12042 Pollenzo, Italy

Sustainability, 2020, vol. 12, issue 21, 1-23

Abstract: The documentation of local food resources among linguistic/cultural minorities is essential for fostering measures aimed at sustaining food biocultural heritage. Moreover, interdisciplinary studies on food cultural heritage represent a vital aspect of promoting environmental and social sustainability. The current study aimed to record the traditional foraging of wild food plants (WFPs) among three minority groups (Kalasha, Muslim Ismaili Yidgha, and Muslim Sunni Kamkata-vari speakers) as well as the dominant (Sunni Muslim) Kho/Chitrali people in the Kalasha and Lotkoh valleys, Chitral, NW Pakistan. A field survey recorded fifty-five locally gathered wild food plants and three mycological taxa. Most of the WFPs were used raw as snacks or as cooked vegetables, and Yidgha speakers reported the highest number of WFPs. Although the wild food plant uses of the four considered groups were quite similar, Yidgha speakers exclusively reported the use of Heracleum candicans , Matricaria chamomilla , Seriphidium brevifolium , and Sisymbrium irio . Similarly, Kalasha speakers reported the highest number of use reports, and along with Yidgha speakers they quoted a few WFPs that were frequently used only by them. The results of the study showed a remarkable degree of cultural adaptation of the minority groups to the dominant Kho/Chitrali culture, but also some signs of cultural resilience among those linguistic and religious minorities that were historically more marginalized (Kalasha and Yidgha speakers). The recorded food biocultural heritage should be seriously considered in future development programs aimed at fostering social cohesion and sustainability.

Keywords: ethnobotany; food heritage; wild food plants; TEK; Pakistan (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2020
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (5)

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