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Erratum: Ciurzyńska, A., et al. Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks (Running Title: Innovative and “Healthy” Snacks). Sustainability 2019, 11, 2800

Agnieszka Ciurzyńska, Piotr Cieśluk, Magdalena Barwińska, Weronika Marczak, Agnieszka Ordyniak, Andrzej Lenart and Monika Janowicz
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Agnieszka Ciurzyńska: Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences, SGGW, 02-787 Warszawa, Poland
Piotr Cieśluk: Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences, SGGW, 02-787 Warszawa, Poland
Magdalena Barwińska: Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences, SGGW, 02-787 Warszawa, Poland
Weronika Marczak: Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences, SGGW, 02-787 Warszawa, Poland
Agnieszka Ordyniak: Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences, SGGW, 02-787 Warszawa, Poland
Andrzej Lenart: Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences, SGGW, 02-787 Warszawa, Poland
Monika Janowicz: Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences, SGGW, 02-787 Warszawa, Poland

Sustainability, 2020, vol. 12, issue 24, 1-1

Abstract: The authors would like to make the following correction to the published paper [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2020
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