Foraging Wild Food in Urban Spaces: The Contribution of Wild Foods to Urban Dietary Diversity in South Africa

Hesekia Garekae and Charlie M. Shackleton
Additional contact information
Hesekia Garekae: Department of Environmental Science, Rhodes University, Grahamstown 6140, South Africa
Charlie M. Shackleton: Department of Environmental Science, Rhodes University, Grahamstown 6140, South Africa

Sustainability, 2020, vol. 12, issue 2, 1-18

Abstract: Globally, approximately one billion people benefit from contributions of wild foods to their food security and dietary diversity. Wild foods are known to be important in rural communities in terms of food and micronutrient provision, diversifying diets, reducing vulnerability to non-communicable diseases and overall health. However, the potential contribution of wild foods towards food security and dietary diversity in urban food systems has been largely overlooked. This study examined the contribution of wild foods to household dietary diversity in two towns in South Africa, based on a survey of 137 households. Household diets were quite diverse, with half (51%) having consumed ≥ 8 food groups, 39% consumed 6 or 7 food groups, and only 10% recorded ≤ 5 food groups in the previous 48 h. Wild foods were prevalent across the sample, with 62% of the households consuming them to some degree. Wild vegetables and fruits were the most common wild foods, consumed by 96 and 79% of the households, respectively. Although wild foods had limited significance on overall dietary diversity, they exhibited substantial contributions within particular food groups. For example, the consumption of vegetables and oil and fats was most prevalent among households consuming wild foods than those who did not. The findings show that wild foods could contribute towards diversifying urban diets at a micro-level, within particular food groups consumed, such as vegetables and fruits. Hence, wild foods are important in ameliorating the monotonous diets of some households and in turn promoting dietary diversity.

Keywords: dietary diversity; food security; perceptions; urban foraging; wild foods (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2020
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
https://www.mdpi.com/2071-1050/12/2/678/pdf (application/pdf)
https://www.mdpi.com/2071-1050/12/2/678/ (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:12:y:2020:i:2:p:678-:d:309726

Access Statistics for this article

Sustainability is currently edited by Ms. Alexandra Wu

More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().