Sustainability of Mussel ( Mytilus Galloprovincialis ) Farming in the Po River Delta, Northern Italy, Based on a Life Cycle Assessment Approach
Elena Tamburini,
Edoardo Turolla,
Elisa Anna Fano and
Giuseppe Castaldelli
Additional contact information
Elena Tamburini: Department of Life Sciences and Biotechnology, University of Ferrara, 44121 Ferrara, Italy
Edoardo Turolla: Istituto Delta Ecologia Applicata, 44124 Ferrara, Italy
Elisa Anna Fano: Department of Life Sciences and Biotechnology, University of Ferrara, 44121 Ferrara, Italy
Giuseppe Castaldelli: Department of Life Sciences and Biotechnology, University of Ferrara, 44121 Ferrara, Italy
Sustainability, 2020, vol. 12, issue 9, 1-18
Abstract:
Molluscan shellfish aquaculture is considered a “green” industry because of the limited presence of chemicals and risk of pathogens during farming in licensed areas, which provide a safe, nutritive and healthy food source. Moreover, the environmental impact of their production is lower than all other fish animal per unit of protein. In particular, mussels’ production was the first organized mollusk aquaculture in Europe and is now one of the most extended. Italy is the second main European producer of mussels. Taking into account the relevance of the sector, Italian Mediterranean mussel ( Mytilus galloprovincialis ) aquaculture has been considered for a life cycle assessment (LCA), from a cradle-to-gate perspective. The mussel farms were located in the northern Adriatic Sea, close to the Po River Delta, a region traditionally vocated to bivalve aquaculture. Results have shown that the growing and harvesting phases are the most critical life cycle stages (“hotspots”) due to the production and use of boats, and the great quantity of non-recyclable high-density polyethylene (HDPE) socks used during the yearly productive cycle. Several improvement potentials have been identified and estimated by means of a sensitivity analysis. Furthermore, regarding the principal exporting countries to Italy (Spain and Chile), the transport factors in an overall sustainability assessment have been considered, in order to compare the local and global mussels supply chain.
Keywords: life cycle assessment; environmental impact; mussel farming; Mytilus galloprovincialis; Po River delta (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2020
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (6)
Downloads: (external link)
https://www.mdpi.com/2071-1050/12/9/3814/pdf (application/pdf)
https://www.mdpi.com/2071-1050/12/9/3814/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:12:y:2020:i:9:p:3814-:d:355103
Access Statistics for this article
Sustainability is currently edited by Ms. Alexandra Wu
More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().