The Impact of COVID-19 on Hospitality Industry in Greece and Its Treasured Santorini Island

Nikola Medová, Lucie Macková and Jaromir Harmacek
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Nikola Medová: Department of Development and Environmental Studies, Palacký University Olomouc, 779 00 Olomouc, Czech Republic
Lucie Macková: Department of Development and Environmental Studies, Palacký University Olomouc, 779 00 Olomouc, Czech Republic
Jaromir Harmacek: Department of Development and Environmental Studies, Palacký University Olomouc, 779 00 Olomouc, Czech Republic

Sustainability, 2021, vol. 13, issue 14, 1-14

Abstract: This paper focuses on the dynamic of the recent upheaval in the tourism and hospitality sector due to the COVID-19 epidemic in Greece and Santorini island. It uses the case study of a country one-fourth of whose GDP consists of tourism. We compare the available statistical data showing the change in variables in the previous years with 2020 and look into the new challenges and opportunities posed by the drop in the numbers of visitors and flights. We focus mainly on the economic and social impact on the destination and possible future scenarios for further development in the area. Data show a significant effect of the pandemic on multiple variables, such as the long-term trend of the importance of tourism sector in GDP in Greece, the number of flights and visitors to Greece and Santorini island, and the contribution of tourism and travel to GDP. Based on the available data, we also construct three foresight scenarios that describe the possible futures for Santorini island in terms of the pandemic evolution. These scenarios may help various stakeholders and policymakers to be better prepared for different developments that may appear.

Keywords: tourism; environment; COVID-19; Greece (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2021
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