Special Issue “Levering Sustainable Food Systems to Address Climate Change (Pandemics and Other Shocks and Hazards): Possible Transformations”

Andrew Spring, Erin Nelson, Irena Knezevic, Patricia Ballamingie and Alison Blay-Palmer
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Andrew Spring: Laurier Centre for Sustainable Food Systems, Wilfrid Laurier University, Waterloo, ON N2L 6C2, Canada
Erin Nelson: Department of Sociology and Anthropology, University of Guelph, Guelph, ON N1G 2W1, Canada
Irena Knezevic: School of Journalism and Communication, Carleton University, Ottawa, ON K1S 5B6, Canada
Patricia Ballamingie: Department of Geography and Environmental Studies, Carleton University, Ottawa, ON K1S 5B6, Canada
Alison Blay-Palmer: Department of Geography and Environmental Studies, Wilfrid Laurier University, Waterloo, ON N2L 6C2, Canada

Sustainability, 2021, vol. 13, issue 15, 1-6

Abstract: Since we first conceived of this Special Issue, “Levering Sustainable Food Systems to Address Climate Change—Possible Transformations”, COVID-19 has turned the world upside down [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2021
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