Sustainable Food Processing

Đurđica Ačkar
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Đurđica Ačkar: Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia

Sustainability, 2021, vol. 13, issue 17, 1-2

Abstract: In the modern world, food consumption is inevitably linked to processing [...]

Keywords: n/a (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2021
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