Plastic Food Packaging: Perceptions and Attitudes of Portuguese Consumers about Environmental Impact and Recycling
Morgana Weber Macena,
Rita Carvalho,
Luísa Paula Cruz-Lopes and
Raquel P. F. Guiné
Additional contact information
Morgana Weber Macena: School of Technology and Management, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal
Rita Carvalho: Agrarian School, Polytechnic Institute of Viseu, 3500-606 Viseu, Portugal
Luísa Paula Cruz-Lopes: School of Technology and Management, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal
Raquel P. F. Guiné: Agrarian School, Polytechnic Institute of Viseu, 3500-606 Viseu, Portugal
Sustainability, 2021, vol. 13, issue 17, 1-20
Abstract:
The use of plastics for packaging has some advantages, since they are flexible and inexpensive. However, most plastics are of single use, which, combined with low recycling or reuse ratios, contributes substantially to environmental pollution. This work is part of a project studying the habits of Portuguese citizens concerning plastic food packaging and focuses on aspects related to sustainability. The survey was carried out via an online questionnaire about sustainability, recycling, and knowledge of the effects of plastic materials or their residues on the environment. The results were obtained based on a statistical analysis of the data. The participants tend to think about the negative impact of plastic packages on the environment; 39% sometimes do not buy plastic; and 30% try to look for alternatives. A substantial fraction, 81%, support the avoidance of plastic utensils and reduction in the use of plastic bags. Most participants have a good knowledge of recycling and strongly agree with the use of recycled materials, and 87% of respondents practice separation of different types of waste for recycling. Changing plastic consumption habits has not been an easy task. Nevertheless, it is expected that society will increasingly move toward sustainable habits, questioning its actions and considering their impact on the environment.
Keywords: food packaging; plastic; recycling; knowledge; impact; questionnaire survey (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (7)
Downloads: (external link)
https://www.mdpi.com/2071-1050/13/17/9953/pdf (application/pdf)
https://www.mdpi.com/2071-1050/13/17/9953/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:13:y:2021:i:17:p:9953-:d:629271
Access Statistics for this article
Sustainability is currently edited by Ms. Alexandra Wu
More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().